![]() Remove from heat and add the heavy cream and sour cream and stir to combine. Add hot water, condensed chicken base, and Marsala to the sauce pan and cook until mixture is thickened.Cook over medium-low heat for 2-3 minutes. Add the flour and whisk to eliminate any lumps. While chicken is cooking, prepare the sauce by melting the butter in a large pan. ![]() Bake in the Traeger at 400☏ for 30-40 minutes, or until chicken is 165☏ internal. Place the breaded chicken in the baking pan.Move carefully to the bread crumb/cracker mixture and coat with crumbs. Dip the chicken in egg wash then dip into cheese, and press cheese onto chicken.Combine the crushed Cheez-its, saltines, and bread crumbs in a bowl.Lightly spray a grill-safe baking dish with cooking spray. Until then, you can find me in the corner shoving cheese, chocolate and all the carbs in my face. In fact, I’d call this a pretty damn healthy casserole despite paleo not agreeing.īut, I have 3 weeks before I need to deal with that. My crossfit box just announced another paleo challenge starting mid next month and while of course I’ll be doing it (because I’m easily peer pressured into stuff like this) meals like this make me hate paleo.Īin’t nothing wrong with quinoa and some cheddar cheese! You could even double the recipe for a bigger batch. ![]() Or, bake it over the weekend and just store it in the fridge until you want to reheat and eat. You could easily assemble this on the weekend and bake off the night you want it. Meals like this cheddar chicken quinoa bake make great meal-prep options if you’re into that. 2 pounds boneless, skinless chicken breast 5 ounces cream cheese, softened 1/4 cup mayonnaise 1 (4 ounce) can mild green chiles (drained and patted dry) 1/4. This whole mixture gets transferred to a baking dish, topped with the cheddar cheese then baked off. In a large bowl the cooked quinoa, shredded chicken, peppers and cilantro get mixed together then we add everything from the skillet and mix well. Then we add the tomatoes, sauce and seasonings. The shallot, garlic and green onions get sautéed in the skillet first with some olive oil. How To Make This Cheddar Chicken Quinoa Bake Arrange the frozen broccoli beside the chicken. Pour the condensed soup over top without adding water. Using precooked chicken (leftover rotisserie chicken is great for this or make it quickly yourself with this air fryer shredded chicken recipe) keeps it super simple and easy enough for those busy weeknight meals when dinner all in one casserole dish is just the kind of thing you need. Cut the chicken in half lengthwise, add to a 9x13 baking dish, and season with garlic powder, salt & pepper, and Italian seasoning. It’s one of those simple meals, packed full of flavor but still healthy enough that you can load your plate up and not think twice. This is about as far from my Easter brunch menu as possible but now I’m kinda wishing I could replace that spiral ham (not my thing, but grandpa loves it) in the fridge with the cheesy deliciousness of this cheddar chicken quinoa bake. ![]() Ps- if I don’t get at least 1 Cadbury crème egg before this weekend is over, I may cry. So why start now? I bet you’re probably all Peeped and Cadbury’d out anyway. I don’t think I’ve ever been on point with holiday appropriate recipes in the past 2 years of this blog. Updated : recipe video added below! Text and pictures are still original to the post. Use leftover rotisserie chicken for a simple dinner for busy nights! This cheddar chicken quinoa bake is an easy, healthy casserole everyone will love.
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